On the sun-soaked Côte d’Azur, a local food specialty reigns. Socca is just four simple ingredients: chickpea flour, water, salt, and olive oil. But what it lacks in complexity, it makes up for in rusticity, history, cultural significance, and, most importantly, an incomparable crispy, fluffy, and delicious flavor. How Nice!
Megaplex Pineview 8 Tue 10:00 AM
DSU Eccles Wed 6:10 PM NEW VENUE
Megaplex Pineview 7 Fri 10:00 AM
Run time :09
Director: Scott Petersen
Producer: Scott Petersen