The ancient tradition of preparing Mochi to celebrate the Japanese New Year goes back centuries. Join one close-knit intergenerational community in the ceremonial pounding of the cooked rice, the forming of the warm Mochi cakes, and, of course, eating the yummy results!! Elders and kids alike reflect on what Mochi means to them, leaving not a cheek untouched by rice flour.
Monday 11/1 10:30 a.m. Pineview 8
Wednesday 11/3 9:30 p.m. Pineview 7
Run time 4:49
Director: Sky Bergman
Producer: Sky Bergman