Wednesday, November 4, 6:00, 6:10, 6:30 p.m. MP6
Mochitsuki/We Eat Socca Here/Story Beyond a Cup of Sake, The

In Japan, passion and ritual are equal ingredients in the brewing of sake (rice wine) and the preparation of Mochitsuki, a delicacy served to celebrate Japanese New Year. In Nice, France, their passion is for a dish called Socca. Explore the history of these delicacies, and why they’re integral to the cultures of these countries. Bonus: After you’ve learned how sake and “Mochi” and Socca are created, stay for samples! The tastings are a ticketed event through the Southern Utah Wine Guild **

Wednesday, November 4, 7 p.m. DSU Eccles 
Weirdos: A Home School Documentary – FESTIVAL PREMIER

What could be more timely than a film about home-schooling? “Weirdos” looks into the lives of homeschool families and why they would choose to dedicate their time, resources, and hearts to this lifestyle. But is it for everyone? And how did parents fare, when they had no choice during the pandemic? This film will be followed by a panel discussion including teachers and parents